Eat and Drink

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—  catering menu—

Please notify us of any food allergens.


Our caterings are served buffet style* with per person pricing so that we are able to get your portions just right!

—  Standard Buffet
Meat Entree or Vegetarian Entree
Rice, Vegetable

—  Deluxe Buffet
Meat Entrees and Vegetarian Entrees
Rice, Vegetable

 Premium Buffet—
(2) Meat Entrees or Vegetarian Entrees
Rice, Vegetable

 Select Buffet
Premium Meat Entrees (oxtails, goat, and lamb)
Rice, Vegetable


Non-Vegetarian Entrees

—  Chicken Karanga  —
A blend of fresh veggies and bite-sized pieces of boneless chicken breast, sautéed in bell peppers, onions, tomatoes, and garlic

—  Curry Chicken  —
Tender pieces of boneless chicken breasts and potatoes, sautéed in onions, tomatoes, curry, and ginger

—  Dovi Chicken
Chicken marinated overnight in tropical juices, tenderly baked and infused with creamy groundnut sauce

—  Nairobian Beef  —
Tender sirloin tips sautéed in a mix of fresh onions, local tomatoes, cilantro and a hint of cayenne pepper

—  Fried Whiting  —
Lightly breaded whiting filet

—  Tilapia Filet  —
Baked tilapia filets sautéed in a sauce with


Oxtails * - Marinated overnight in a mixture of our house spices, garlic, and ginger

Goat * - Goat meat sautéed in onions, garlic, royco mchuzi mix and "Simba mbili" curry

Vegetarian Entrees

—  Maharagwe Ya Nazi
Red kidney beans cooked in coconut milk and ginger

—  Dengu Chapati  —
Green lentils cooked in Palace blend seasonings, curry, and coconut milk

—  Veggie Karanga  —
Seasoned veggies topped with diced bell peppers, sautéed in curry, ginger, garlic, and onions

Jasmine Rice, Jollof Rice, Cabbage, Collards, Spinach


nairobian punch, passion fruit lemonade, mango ice tea, kenyan chai tea, kenyan coffee,pepsi products.



  • Bhajias

  • Gor-maia Wings

  • Samosas (Beef, Chicken, Lentil, Vegetable)

  • Ugali

  • Plantains

  • Meatballs

  • Skewers (Shrimp, Chicken, Fish, or Veggie)

  • Fruit Platter, Cheese Platter, or Vegetable Platter

  • Mandazi